ExamPak · FPSC test preparation
Dietician (BS-17), AFBMTC
Test pattern
- MCQs in total
- 100
- English questions
- 20
- Professional questions
- 80
- Per wrong answer
- −0.25
Syllabus
Part-I
- Vocabulary, Grammar Usage, Sentence Structuring
Part-II
80 marks- Fundamentals of Food & Nutrition
- Principles of Diet Therapy
- Planning & Preparation of Balanced Diet
- Physiological aspect of Nutrition
- Food Microbiology
- Energy Value of Foods
- Sanitation and Hygiene
- Nutrition Health & Prevention